Vegan Chickpea Salad
This chickpea salad is a delicious plant based alternative to chicken, tuna and egg salad.
Course Salad
Cuisine American
- 1, 15.5 ounce can chickpeas rinsed and drained
- 1/3 c. hummus I recommend garlic flavor for an extra kick
- 2 tsp. rice vinegar
- 1 Tbsp. fresh dill chopped
- 1 Tbsp. fresh parsley chopped
- salt and pepper to taste
Place your rinsed and drained chickpeas in a bowl. Lightly mash the chickpeas with the back of a fork, keeping at least half of the chickpeas in tact.
Add in the remaining ingredients and stir.
Adjust seasonings as necessary.
Keyword chickpea, lunch, plant based, salad, vegan