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Creamy cottage cheese and scrambled eggs on pesto toast

Creamy Cottage Cheese and Scrambled Eggs on Pesto Toast

Creamy cottage cheese eggs piled onto whole grain pesto toast makes an easy, satisfying high protein breakfast that's ready in minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 1
Course: Breakfast
Calories: 360

Ingredients
  

  • 2 eggs large
  • 1/3 cup cottage cheese lowfat
  • salt and pepper to taste
  • 1 slice whole grain toast
  • 1 tablespoon pesto prepared
  • 1/2 cup microgreens optional

Method
 

  1. Crack open the two large eggs and add to a small bowl along with the cottage cheese. Season with salt and pepper. Whisk until combined.
  2. Heat a medium, non-stick skillet over medium low heat. Add the eggs, cooking until just set.
  3. Meanwhile toast the whole grain bread.
  4. Top the toasted bread with a layer of pesto.
  5. Spoon the eggs atop the pesto toast.
  6. Top the eggs with microgreens, if desired.