Add the parsley and rosemary to a cutting board and finely chop.

Sprinkle the lemon zest, minced garlic, and ¼ teaspoon kosher salt over the herbs. Continue chopping, using your knife to chop and incorporate the ingredients until everything is finely minced and evenly distributed.

Taste and add additional salt as desired.

Transfer to a small bowl or sprinkle directly over roasted vegetables, potatoes, soups, pasta or your favorite dish just before serving.