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One pot vegetarian lasagna soup

One Pot Vegetarian Lasagna Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1 onion small, chopped
  • 4 cloves garlic minced
  • 1 red bell pepper diced
  • 1 cup mushrooms roughly chopped
  • 4 cups vegetable broth
  • 2 cups marinara sauce
  • 6 sheets lasagna noodles broken into 1-2 inch pieces
  • 2 cups greens spinach or kale, chopped

Method
 

  1. Heat the olive oil in a stockpot over medium heat. Add the onions and sauté for 4-5 minutes until soft and translucent. Add the garlic and sauté one minute more.
  2. Add the pepper and mushrooms and saute for 7-8 minutes.
  3. Add the broth and marinara and bring to a boil.
  4. Add the pasta and reduce to a simmer. Gently boil the lasagna noodles in the soup according to package directions.
  5. Once the pasta is cooked, add the greens stirring until just wilted.
  6. Season to taste with salt and pepper.
  7. Garnish with fresh basil, cheese and/or seasoned breadcrumbs.