Ingredients
Method
For the salad
- Add the greens to a large bowl.
- Add the strawberries and the goat cheese, distributing evenly throughout.
- Sprinkle the crushed pistachios on top.
For the vinaigrette
- Add the balsamic vinegar and honey to a small saucepan. Whisk and heat over medium high bringing the mixture just to a boil.
- Reduce heat to medium low and simmer until the mixture is reduced by half. Remove from heat.
- Add the cherry preserves, red wine vinegar and garlic to the pan and whisk until combined.
- Add the olive oil and whisk until emulsified.
- Add a pinch of salt and pepper to taste.
