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top down view of a bowl of tortellini soup with a black spoon alongside

Tortellini Soup Recipe

A cozy recipe for a weeknight meal. Easy and filling, just add your favorite veggies and protein for the perfect bowl.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1/2 red onion diced
  • 1 large carrot diced
  • 3 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 4 cups vegetable broth
  • 2 1/2 cups tomato sauce
  • 10 ounces cheese tortellini
  • 2 handfuls fresh spinach roughly chopped
  • Salt and pepper to taste
  • 2 tablespoons fresh basil chiffonade

Method
 

  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add the onions and carrots and sauté until the onions are translucent and the carrots start to soften, about 5 minutes.
  2. Add the garlic and Italian seasoning and sauté one minute more.
  3. Add the broth and tomato sauce. Raise heat and bring to a boil.
  4. Add in the tortellini and cook according to package directions.
  5. Add in the spinach, and basil if using, and stir until just wilted. Season with salt and pepper to taste.