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High Protein Banana Pudding (made with cottage cheese)

Published: ”Feb · Modified: ”Feb by jaime · This post may contain affiliate links · Leave a Comment

Craving something sweet but want a treat that won’t derail your nutrition goals? This high protein banana pudding is just the right amount of sweet, is creamy, satisfying and packed with protein to balance blood sugar, curb cravings and maintain steady energy. It’s the perfect snack for women navigating hormonal changes and seeking balance in perimenopause. Enjoy this protein pudding for breakfast, as an afternoon snack or a post-workout recovery snack and feel nourished and satisfied. 

High protein banana pudding topped with granola, peanut butter and bananas

Why you’ll love this high protein banana pudding

As a registered dietitian this is one of my go-to snacks for sustained, balanced energy and happy hormones. Here’s why it works for women in their 40’s:

  • High protein snack- One serving contains 19 grams of protein. You can increase the protein with toppings such as hemp seeds, walnuts or a nut butter. The protein helps with satiety and blood sugar balance.
  • Contains calcium- This pudding is made with cottage cheese and provides about 10% of the recommended daily intake of calcium, which supports bone health (extremely important during perimenopause). 
  • Naturally sweetened- This recipe is sugar free and naturally sweetened with banana and a touch of maple syrup. 
  • Cinnamon- Cinnamon adds extra blood sugar support. 
  • The best reason of all- it is creamy, naturally sweet and satisfying without feeling heavy. 

What you’ll need to make this pudding

Ingredients

  • Cottage cheese- I use Good Culture for extra gut health benefits. Any type will work but I suggest the low-fat 2% version. 
  • Ripe bananas- They don’t have to be extra spotty and banana bread ready, but definitely on the riper side works better in terms of texture. 
  • Maple syrup- Use real maple syrup. Agave would work as well. 
  • Flaxseed meal- Adds fiber to the pudding. 
  • Peanut butter- 
  • Peanut butter powder- Provides extra protein without the fat. 
  • Cinnamon

How to make high protein banana pudding

This high protein pudding couldn’t be easier to make. I use an immersion blender to make this recipe, but you could also use a regular blender.

cottage cheese and banana in blender cup
Maple syrup added to protein pudding recipe.
Flaxseed added to recipe
High protein banana pudding ingredients in a measuring cup about to be blended.

To make simply add all of the ingredients to a blender or immersion blender cup. Blend all of the ingredients until smooth and creamy! Serve immediately or make a bigger batch for meal prep.

Different ways to enjoy high protein banana pudding

This protein pudding is incredibly versatile and can be enjoyed for breakfast, as a snack or for workout recovery. Pro-tip: double the recipe and store in individual containers for an easy grab-and-go option throughout the week.

Pouring protein pudding into a glass container
Protein pudding topped with granola
Peanut butter drizzled atop banana protein pudding.
High protein banana pudding. The perfect perimenopause snack.

You can further level up the nutrition by adding toppings like hemp seeds, cacao nibs, berries, walnuts, nut butter or a dollop of Greek yogurt. These toppings add fiber, healthy fats and antioxidants. 

Storage options

Store pudding in a glass, airtight container for up to 4 days.

Recipe

High protein banana pudding. The perfect perimenopause snack.

High Protein Banana Pudding

This high protein banana pudding is light, creamy and made with cottage cheese! No protein powder required for this easy, steady energy snack.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Servings: 2
Course: Snack
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 medium banana
  • 1 tablespoon flaxseed
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter powder
  • ½ teaspoon cinnamon
  • 2 teaspoons maple syrup

Method
 

  1. Add all ingredients to a blender.*
  2. Blend until smooth and creamy.
  3. Top with desired toppings and serve.

Notes

I use an immersion blender, but you could also use a regular blender. 

Filed Under: Breakfast, Recipes, Uncategorized

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Hi, I'm Jaime! Registered Dietitian Nutritionist, recipe developer and media dietitian. I am dedicated to inspiring women through nutrition education and nourishing, plant based recipes so they can thrive through life's transitions. Let's feel strong, confident and wholly nourished

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